Get to know French Culinary
If you have plans to take a vacation to Europe, of course France is one of your favorite tourist destinations that you shouldn’t miss. This country with the capital city of Paris has lots of romantic tourist destinations that are very popular with tourists.
But apart from that, France also offers a variety of unique culinary delights that you must taste when visiting France. With a distinctive taste, some foods from France have even gone global. Not only that, some French specialties are also famous in Indonesia.
French food is famous for its delicious and distinctive taste. The ingredients used to make this food are also known to be unique and different from food in general. Apart from seasoning, some of these foods also require a short preparation time.
This food is similar to rendang that comes from West Sumatra, Indonesia. Beef burguignon is said to be the most delicious dish in Mode City. In fact, many are willing to stand in long lines to get it. Made from beef which has a soft texture.
Not only that, it is also boiled in red wine, so the taste is more distinctive and luxurious.
The spices used are garlic, shallots, mushrooms and various fresh herbs.
Maybe you are already familiar when you hear the name Ratatouille, right? This French dish is indeed the name of a cartoon that is quite popular in the world.
Ratatouille is a French dish made with eggplant, onions, garlic, bell peppers, zucchini, pumpkin, tomatoes and a number of spices. The various ingredients above are considered capable of preventing cancer, lowering high blood pressure, and lowering cholesterol.
So, for those of you who want to eat a lot of vegetables at once, ratatouille is the right choice!
Coq Au Vin
In French, this delicacy means “rooster in wine” and as the name implies, Coq au Vin is indeed a processed chicken thigh cooked in red wine or wine together with various other spices.
The process of making this typical French dish takes a long time with the aim that the flavors of all the spices really seep into the chicken. No wonder this culinary origin from France offers a very rich and delicious taste.
For those of you who like classic European history, of course you are very familiar with this one food. The reason is, this typical French food has been a favorite of many people since the Middle Ages.
The raw material for foie gras is goose or duck liver. There are various ways to cook this food, such as fried, grilled or even grilled with special spices and sauces.
Beef Bourguignon is a traditional French dish that is popular internationally. This dish is a stew of beef chunks cooked with red wine, vegetables, mushrooms and spices.
This dish uses red wine to tenderize the meat and is cooked for a long time. This food is typical of Burgundy, a region famous for its cattle farming and red wine.
Soup A L’oignon
This French specialty is a soup that has been around since Roman times. The taste of this soup becomes very delicious because it is cooked with grated cheese, beef broth, garlic and chicken meat.
Just like other typical French culinary delights, this food is also worldwide. Generally this thick and savory soup is served with garlic bread.
Very interesting is not the food from the French country. Relax, you don’t have to go far to France to taste this food. You can immediately visit the emilierestaurant because all of these foods are available. Thank You